Vineyard Road Cellar Door

Vineyard Road Cellar Door

Wineries
  • Agri Tourism
  • Food & Wine
  • Wine Australia

Highlights

  • Savour exceptional wines, including sparkling and rosé, in a stunning tasting room nestled between McLaren Vale and the Adelaide Hills.
  • Indulge in a unique wine and chocolate pairing experience featuring Fleurieu Chocolate Company delights for a true sensory treat.
  • Relax with light snacks or coffee in a tranquil outdoor setting, perfect for unwinding with family and friends.
  • Explore natural olive oil skincare products from Vasse Virgin, enhancing your visit with a touch of luxury.
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With a unique mix of wine, chocolate and skincare, the Vineyard Road cellar door offers a feast for the senses with delicious sparkling, white, rosé and red wines, products from Fleurieu Chocolate Company and Vasse Virgin natural olive oil skincare.

Indulge in a wine and couverture chocolate pairing experience, grab a light snack or coffee while enjoying the tranquil setting.

A fun and relaxed Cellar Door with exceptional service and unique offerings.

Nestled between McLaren Vale and the Adelaide Hills, you will find Vineyard Road just 8 kilometres out of Strathalbyn and 55 Minutes from Adelaide.

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Accreditations

  • Quality Tourism Accreditation
  • Sustainable Tourism Accreditation by ATIC
  • Sustainable Winegrowing Australia Certification
  • Sustainable Winegrowing Australia Membership
  • Tourism Industry Council of SA

Features

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Cellar Door
  • Coach Parking
  • Delivery available
  • Entertainment
  • Family Friendly
  • Lawn / Gardens
  • Non Smoking
  • Online Orders
  • Pet Friendly – Enquire
  • Pop Up Wine Bar
  • Shop / Gift Shop
  • Suitable for Functions
  • Takeaway Available
  • Wine Tasting

Tags

  • Agri Tourism
  • Food & Wine
  • Wine Australia
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Staff are trained in disability awareness.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Asks all visitors if there are any specific needs to be met.
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • An accessible public toilet which is unlocked.
  • Portable ramps.
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Physical – High support needs

  • Caters for people with high support needs who travel with a support person.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).

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