Volare Bar
Highlights
- Savour local produce and wines at Volare Bar, enhancing your dining experience in the heart of Maylands.
- Enjoy alfresco dining while soaking up the vibrant atmosphere of Maylands, perfect for family outings or casual catch-ups.
- Indulge in a selection of local beers and spirits, showcasing the best of Western Australia's craft beverage scene.
- Relax in a pet-friendly environment, making Volare your go-to spot for gatherings with friends and furry companions.
Volare is a small bar that will softly land you in Maylands, with great local produce, local wines, beers and spirits. They want to emphasise the things that make this coast the best coast. They’re your new best local. Opened in August 2022, in the old Swallow site.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- Step free access to restaurant, lounge and bar
- An accessible public toilet which is unlocked.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.