Wake View Cafe

Restaurant and Cafe

Food & Wine

Savour seasonal dishes crafted with love by the head chef while enjoying the vibrant atmosphere at Wakeview Café.
Relax on the viewing deck and soak up the excitement of wakeboarding action at GC Wake Park.
Indulge in barista-made coffee and ice-cold beverages, perfect for refreshing breaks after an exhilarating session.
Gather with friends in the alfresco dining area, surrounded by lush gardens and good vibes.

Today's Weather

22°C Light rain

Google Rating

4.7 / 5 23 Google reviews

Welcome to Wakeview Café, located at the GC Wake Park!

The café offers a seasonal menu made with love from head chef, she puts love into her burgers, pizzas, all day breakfast menu options, pair it with a barista-made coffee, ice-cold beverages, and general good vibes.

The viewing deck, which overlooks the cable, provides an ideal spot to observe all the wake boarding action while enjoying a meal, socialising with friends, or relaxing after an exhilarating session on the cable.

22°C Light rain

4.7 / 5 23 Google reviews

Images and Video

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Contact and Booking Channels

Oxenford, Queensland

Address: 34 Maudsland Road, Oxenford, Queensland, 4210, Australia
Price range: Between $20 and $30 · Between $0 and $20
Phone: 07 5522 8222
Email: ride@gcwakepark.com.au
Social: Instagram

Visit website

Lat -27.90804, Lng 153.28701

Accreditations

ATEC Accessible & Inclusive Host
Quality Tourism Accreditation
Sustainable Tourism Accreditation by ATIC

Features

Alfresco/Outdoor Dining
Bar
Carpark
Coach Parking
Delivery available
Entertainment
Family Friendly
Lawn / Gardens
Live Music
Online Orders
Pet Friendly – Enquire
Shop / Gift Shop
Suitable for Functions
Takeaway Available
Waterside Dining

General access

Offers multiple options for booking – web, email, phone is available.
Offers a range of contact methods for receiving complaints.
Staff are trained in disability awareness.
Asks all visitors if there are any specific needs to be met.
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Staff are trained in communicating with people with learning or behavioural challenges.
Uses Plain English / easy read signage and information (includes menus and emergency information)

Vision

Caters for people who are blind or have vision loss.
Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
An appropriate area for toileting an assistance dog is available.
Handrails on all stairways

Hearing

Caters for people who are deaf or have hearing loss.
Staff are trained in communicating with people who are deaf or have hearing loss.
TVs with captioning option is available.

Physical – Mobility

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Uses floors/coverings which are slip resistant, firm and smooth
Grab rails in the bathroom

Physical – Wheelchair

Caters for people who use a wheelchair.
Step free outdoor pathways (includes picnic areas, barbecues and shelters)
A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Step free access to restaurant, lounge and bar
Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
An accessible public toilet which is unlocked.

Physical – High support needs

Caters for people with high support needs who travel with a support person.
A place to store medical equipment (eg oxygen).

Allergies and intolerances

Caters for people with allergies and intolerances.
Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
Staff are trained to respond to allergic reactions.
Complies with The Food Authority requirements for allergy management in food preparation.

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