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OTIS Dining Hall

Restaurant and Cafe
  • Food & Wine

OTIS Dining Hall is one of Canberra’s highest-awarded restaurants. Owned and operated by AHA chef of the year for Australia, Damian Brabender.

The food is what you would expect from a hatted restaurant, with all products locally sourced and seasonal.

Must-try dishes include the OTIS pepper steak and the classic Whiskey creme caramel with smoked sea salt.

A foodie experience for anyone visiting Australia’s capital.

13°C Partly cloudy
4.4 / 5 586 Google reviews

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Features

  • Bar
  • Non Smoking
  • Suitable for Functions

Tags

  • Food & Wine
Accessibility

Disabled access available, contact operator for details.

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