Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range, making it a must-attend for both cheese aficionados and spirit lovers.

Hosted by award winning Fleurieu Food and Wine, this hands-on session will guide you through the process of crafting fresh mozzarella, all while enjoying curated tastings in one of South Australia’s most picturesque distilleries. This is more than just a class. It’s an immersive taste experience that combines creativity, flavour, and the rich heritage of Cut Hill.

The Ultimate Dumpling Making Experience is a hands-on cooking class for food lovers who want to learn how to make dumplings from scratch with proper technique and repeatable methods they can recreate at home.

Held at Milang Lakeside Butter Factory, the class covers dough and wrapper fundamentals, flavour-packed fillings, folding techniques and the small adjustments that make a big difference to texture and finish.

Guests are guided step by step through making dumplings, learning how to balance filling and wrapper, shape dumplings so they cook evenly, and use steaming, boiling and pan-frying techniques with confidence.

The session finishes with a shared tasting of the dumplings made during class in a relaxed, social setting.

Discover the craft of gourmet sausage making in this hands-on masterclass set within the elegant surrounds of historic Bungala House in Yankalilla. This immersive experience is part of Fleurieu Food and Wine’s award winning cooking class series and is ideal for anyone who enjoys learning new skills and creating something delicious from scratch.

Guided by Jackie Mazzocato, with guest chefs or master butchers assisting, you will learn the fundamentals of traditional sausage making using premium local ingredients. The recipes include both Australian native flavours and classic sausage styles so you can explore different seasonings. Together you will mix, season and prepare your own batch while learning techniques for perfect flavour balance and consistency. The class is relaxed, fun and suitable for beginners and confident home cooks.

After the hands-on session, guests gather at the long table inside Bungala House for a generous shared lunch featuring the sausages cooked by you on the hibachi, served with complementary sides and house made accompaniments.

Learn a new skill, enjoy a day out with friends and experience something unique on the Fleurieu, the Sausage Making Masterclass offers an engaging and flavour filled experience in one of the region’s most iconic settings.

Experience the excitement of open-flame cooking in the Hibachi Steak Masterclass, one of Fleurieu Food and Wine’s award-winning culinary experiences. Set at the elegant Bungala House, this hands-on class celebrates premium local beef, native Australian flavours and the theatre of cooking over fire.

You will learn the fundamentals of selecting, preparing and grilling steak to perfection. Guests explore a range of native ingredients such as wattleseed, pepperberry and lemon myrtle, discovering how to create rubs, marinades and finishing flavours that elevate every cut of beef. The class is relaxed, interactive and suitable for beginners through to confident home cooks.

Working in pairs, you will grill on traditional hibachi barbecues, rotating through stations to ensure personalised guidance and plenty of hands-on practice. Along the way you will pick up tips for heat control, seasoning, resting and plating, all taught with our signature warmth and enthusiasm.

After cooking, guests gather for a shared lunch featuring the steaks prepared during the class, served with sides and house made accompaniments. This masterclass offers an unforgettable combination of fire, flavour and fun in one of the Fleurieu’s most beautiful heritage settings.

Indulge in an unforgettable blend of culinary mastery and premium wine at the iconic Cut Hill Wall Distillery in Hindmarsh Valley. This exclusive Haloumi-making workshop is paired with a curated tastings from the renowned Cut Hill Wall range, making it a must-attend for both cheese aficionados and spirit lovers.

Hosted by Fleurieu Food and Wine, this hands-on session will guide you through the process of crafting fresh Haloumi, while Cut Hill Wall give you an impressive selection of tastings. Make a day of it by adding on a Charcuterie Board, Distillery Tour or join the Shared Table Lunch at Lost Phoenix Farm after the event.

Whether you’re a seasoned foodie or a curious beginner, this event offers a perfect balance of learning, tasting, and enjoying the best South Australia has to offer.

Discover the joy of Italian cooking with Pasta Like Nonna Makes, one of Fleurieu Food and Wine’s award-winning cooking classes and a favourite for visitors wanting a hands-on culinary experience on the Fleurieu. Hosted at the picturesque Chapel Hill winery, this class celebrates the beauty of traditional pasta making in a relaxed and welcoming setting.

Guided by Jackie Mazzocato, you will learn how to turn simple ingredients into silky pasta dough before rolling, shaping and crafting it into classic ribbons, sheets and filled creations. Jackie is joined by John Mazzocato, who shares his North Italian family recipe and the traditions passed down through generations. Together they bring warmth, skill and story to every step of the process.

The Ultimate Dumpling Making Experience is a hands-on cooking class designed for food lovers who want to learn how to make dumplings from scratch using proper technique and repeatable methods they can confidently recreate at home.

Guests are guided step by step through making dumpling dough, rolling wrappers and preparing flavour-packed fillings. You will learn how to handle dough correctly, achieve the right balance between filling and wrapper, and fold dumplings so they hold their shape and cook evenly.

The experience concludes with a shared tasting of the dumplings made during the class, enjoyed together in a relaxed and social setting.

Discover the joy of Italian cooking with Pasta Like Nonna Makes, one of Fleurieu Food and Wine’s award-winning cooking classes and a favourite for visitors wanting a hands-on culinary experience on the Fleurieu. Hosted at the picturesque Lot 50 in Yankalilla, this class celebrates the beauty of traditional pasta making in a relaxed and welcoming setting.

Guided by Jackie Mazzocato, you will learn how to turn simple ingredients into silky pasta dough before rolling, shaping and crafting it into classic ribbons, sheets and filled creations. Jackie is joined by John Mazzocato, who shares his North Italian family recipe and the traditions passed down through generations. Together they bring warmth, skill and story to every step of the process.

Lot 50 provides the perfect backdrop with its rural charm and creative energy. Guests work in pairs, enjoying step-by-step guidance with plenty of time to laugh, learn and get hands-on.

Whether you are new to cooking or looking to refine your skills, Pasta Like Nonna Makes offers an unforgettable taste of Italy on the Fleurieu, delivered by South Australia’s top Food Tourism Business.

The experience begins with a deep dive into gnocchi fundamentals. Learn about the different styles of gnocchi, ingredient selection, dough texture and the techniques that separate light, pillowy gnocchi from dense or gluey versions.

Guests are guided step by step through making gnocchi from scratch, learning how to mix, shape and handle the dough correctly. You will gain confidence in reading the dough by touch, adjusting for moisture and achieving the ideal consistency every time.

Sauce pairing principles and flavour balance are explained during the session, with a simple sauce prepared as a demonstration and served as a sample at the end of the class to showcase how gnocchi should be finished and
served.

To ensure a personalised and engaging experience, the group works hands-on with guidance throughout the session, allowing for individual instruction and practical tips you can take home and use again.

The experience concludes with a shared tasting of the finished gnocchi, served with the prepared sample sauce in a relaxed and social setting.

The Ultimate Dumpling Making Experience is a hands-on cooking class designed for food lovers who want to learn how to make dumplings from scratch using proper technique and repeatable methods they can confidently recreate at home.

The experience begins with an introduction to dumpling styles and dough fundamentals. Guests learn about different types of dumplings, wrapper thickness, dough texture and how small adjustments in technique can dramatically improve the final result.

Guests are guided step by step through making dumpling dough, rolling wrappers and preparing flavour-packed fillings. You will learn how to handle dough correctly, achieve the right balance between filling and wrapper, and fold dumplings so they hold their shape and cook evenly.

Once folded, guests learn how to cook dumplings properly using a range of techniques including steaming, boiling and pan-frying. Cooking methods, timing and heat control are covered in detail to ensure juicy fillings, tender wrappers and crisp bases where required.

Flavour balance and dipping sauce principles are explained during the class, with a sample sauce prepared and served at the end to demonstrate how dumplings should be finished and enjoyed.

Indulge in an unforgettable blend of culinary mastery and premium wine at the iconic Chapel Hill Wine in McLaren Vale. This exclusive mozzarella-making workshop is paired with a curated tastings from the renowned Chapel Hill range, making it a must-attend for both cheese aficionados and wine lovers.

Hosted by Fleurieu Food and Wine, this hands-on session will guide you through the process of crafting fresh mozzarella, While Chapel Hill is known as a shiraz specialist in the McLaren Vale region, the winery produces an impressive selection of wines from lighter styles to the more complex. From whites and rosé, reds and red blends to full-bodied reds and fortified wines. Choose a flight that reflects your taste preference, whether you’re a red drinker, prefer a white or love a bit of everything. in one of South Australia’s most picturesque distilleries.

With only 18 spots available, which promises a unique combination of gourmet cheese-making and premium wine enthusiast. Whether you’re a seasoned foodie or a curious beginner, this event offers a perfect balance of learning, tasting, and enjoying the best South Australia has to offer.

Join Fleurieu Food and Wine at Milang Lakeside Butter Factory for a hands-on pasta class inspired by the kind of cooking that brings people together around the table.

In this relaxed and welcoming session, guests learn how to make fresh pasta from scratch, from silky sheets to hand shaped pasta and filled ravioli, with step-by-step guidance and practical tips you can use again at home.

You will also make a simple, delicious sauce to serve with your pasta and enjoy a tasting during the class, making this a generous food experience that is as social as it is hands on.

Join Fleurieu Food and Wine at the historic Milang Lakeside Butter Factory, on the shores of Lake Alexandrina, for a hands-on sausage making masterclass in a beautifully restored heritage venue.

In this relaxed, produce-led class, guests learn how to make flavour-packed sausages from scratch, working with classic blends and Fleurieu-inspired flavours in a warm and welcoming small-group setting.

With step-by-step guidance, you will mix, season, fill and shape your sausages while picking up practical tips you can use again at home.

School Holiday Hands-On Pasta Cooking Class

Pasta Like Nonna Makes is a hands-on cooking class designed for families to learn how to make fresh pasta from scratch using traditional techniques and repeatable methods they can confidently recreate at home.

This school holiday pasta class is a fun, hands-on cooking experience created for children and families to learn how to make pasta together in a relaxed and supportive environment.

Children will learn the basics of fresh pasta making, from mixing and handling dough to rolling, shaping and cooking pasta. The class is designed to be interactive, practical and confidence-building, with plenty of hands-on involvement throughout.

The class is intended for families with children attending alongside a parent or guardian, with up to two children able to attend per adult. This is a shared experience where parents are encouraged to assist and cook with their children throughout the session.