Westella Vineyard & Cellar
Highlights
- Savour exquisite Pinot Noir wines crafted from four key clones in the cool Tamar Valley climate.
- Explore a delightful menu featuring Tasmanian cheese, smoked meats, and fresh produce alongside your wine tasting.
- Wander through the peaceful garden of vines, enjoying the scenic views along kanamaluka, the Tamar River.
- Visit Thursday to Sunday for a relaxing experience or book an appointment for a personalised tasting on weekdays.
Westella Vineyard is a 10 acre family vineyard, growing only Pinot Noir, located in the cool climate of the Tamar Valley, Tasmania.
Westella is dedicated to crafting a full range of wines grown only from Pinot Noir grapes. From four key Pinot Noir clones, they produce two classic traditional method sparklings, a Blanc de Noir and a Vintage Rosé. Completing the range is a White Pinot Noir, a Pinot Rosé and a selection of fuller-bodied barrel-aged Pinot Noir, including the Westella and the Tippogoree.
Visitors to Westella Vineyard and Cellar Door can sample and purchase wines to enjoy alongside a small menu of interesting Tasmanian produce, including cheese, smoked meats, condiments and fresh produce. They invite you to visit and enjoy the scenic trip along kanamaluka (the Tamar River) to their peaceful and picturesque garden of vines.
Open Thursday to Sunday 11:00 am-5:00 pm & Monday to Wednesday by appointment only.
Images and Video
Accreditations
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Quality Tourism Accreditation
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Sustainable Tourism Accreditation by ATIC
Features
Current offers
Pinot and cheese: Tasmania's unofficial state dish
Fireside with Westella pinot noir (or sparkling) in hand, you’ll enjoy a wintry take on Tasmania’s unofficial state dish: pinot and cheese. We’ll bake it into a molten pan of cheesy delight, served alongside sourdough, and fresh orchard fruits. Rich Tasmanian chocolate completes your feast. This unofficial dish of Tasmania promises to satisfy. From $80 for two to share.
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- A quiet space is available at the venue/ facility.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).