WestWaters Entertainment Complex

WestWaters Entertainment Complex

Bars
Restaurant and Cafe

Highlights

  • Savour classic bistro favourites at Saige Bistro while enjoying stunning lake views in a relaxed, greenery-filled setting.
  • Unwind with cocktails and live music at Miss Caroline, transitioning from café-style breakfasts to vibrant evenings.
  • Catch the latest sports action on big screens at Ruck & Rover Sports Bar, perfect for hearty burgers and parmas.
  • Relax and celebrate in style at WestWaters, the ultimate entertainment destination along the scenic banks of Lake Caroline.
Today's Weather
16°C Clear sky
Google Rating
4.1 / 5 1,600 Google reviews

WestWaters is the go-to destination for entertainment in the west, perfectly set along the scenic banks of Lake Caroline in the heart of Caroline Springs. This modern venue offers something for everyone, with a restaurant and two distinct bars, each boasting unique menus and experiences.

At Saige Bistro, enjoy warm hospitality in a relaxed, greenery-filled setting with stunning lake views. The menu features classic bistro favourites and an extensive grill selection, perfect for catchups and celebrations.

For a vibrant vibe, Miss Caroline transitions seamlessly from café-style breakfasts by day to cocktails, share boards, and live music by night—offering the ideal spot to unwind.

Sports lovers will feel right at home in the Ruck & Rover Sports Bar. Indulge in hearty burgers, mouthwatering parmas, and live sports action on big screens.

Whether you’re dining lakeside, sipping on signature cocktails or catching the game with friends, WestWaters brings people together in style. With delicious food, stunning views, and a welcoming atmosphere, it’s the perfect place to relax, celebrate, and be entertained—all in one incredible location.

16°C Clear sky
4.1 / 5 1,600 Google reviews

Images and Video

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Features

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Entertainment
  • Family Friendly
  • Lawn / Gardens
  • Live Music
  • Private Dining Area
  • Suitable for Functions
  • Waterside Dining
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A doorbell or intercom at an accessible height and display a contact number (accessible height is 900mm-1100 mm)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
  • Wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in their access statement).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.

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