Widden Brook Farm make and sells ‘Elderflower Mist Sparkling’, a refreshing, naturally fermented, low alcoholic beverage. They handcraft this beverage on their farm to create a small batch, environmentally friendly, high-quality drink. It uses farm-grown produce and certified organic ingredients that they source as locally as possible.

Widden Brook Farm grow the botanicals on-farm for their Elderflower Mist Sparkling, and it uses their own mountain spring water from their farm. They then undertake the entire production process on the farm, by hand: harvesting, batching, brewing, bottling, labelling, boxing, etc. It is all done on the farm.

Their product is naturally low-alcohol and bottle-fermented. Beverages are crafted with wild-fermented botanicals and have only 2.5 per cent alcohol.

Grown and made on-farm — they grow their own elderflowers and botanicals, and use their own pure mountain spring water.

Regeneratively run and off-grid — Widden Brook Farm is powered by solar and guided by principles of regenerative farming and ecological stewardship.

Truly small batch — every bottle is grown, harvested, brewed, bottled, capped and labelled by hand, right on their farm.

No shortcuts, no nasties — vegan friendly, gluten-free, low sugar and free from artificial additives, preservatives and sulphites.

A category of its own — not a beer, not a wine, not a cider, not a cordial. Just one-of-a-kind sparkling drinks made with flowers.