Xperiences Perentie Cafe & Bar

Xperiences Perentie Cafe & Bar

Bars
  • Food & Wine

Highlights

  • Savour expertly crafted coffee from a fully mobile café, perfect for events in South East Queensland.
  • Enjoy a unique bar experience in a modified ex-military Landrover, adding character to your gathering.
  • Gather with family and friends in a private dining area, ideal for themed celebrations and corporate functions.
  • Relish the convenience of a self-contained café and bar, bringing quality refreshments to your doorstep.
Today's Weather
23°C Partly cloudy

Self powered fully mobile and self contained coffee and bar.
Utilising an ex Military sox wheel drive Landrover Perentie.
Modified as both a coffee shop but wait for it..
Its also a mobile bar…perfect for your next private/corporate family or extended/themed bar at your next event in South East QLD..

23°C Partly cloudy

Images and Video

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Features

  • Bar
  • Entertainment
  • Family Friendly
  • Pop Up Wine Bar
  • Private Dining Area
  • Suitable for Functions

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Employs people with disabilities.
  • Staff are trained in disability awareness.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Asks all visitors if there are any specific needs to be met.
  • Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Vision

  • Caters for people who are blind or have vision loss.

  • Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
  • Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).

Hearing

  • Caters for people who are deaf or have hearing loss.

  • Staff are trained in communicating with people who are deaf or have hearing loss.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • Accessible seating areas in theatrette
  • An accessible public toilet which is unlocked.
  • Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).
  • Portable ramps.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.

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