Yardbird Restaurant and Bar
Highlights
- Savour bold flavours of Wagyu bavette steak and roast farmed rabbit, showcasing European cooking over fire.
- Indulge in Valrhona chocolate fondant paired with orange and cardamom ice cream for a delightful dessert experience.
- Relax in the courtyard garden, enjoying drinks while watching life unfold on Townsend St.
- Explore a curated wine collection featuring over a hundred selections, complemented by local craft beers and cocktails.
Yardbird Restaurant and Bar features a bold flavoured menu inspired by the European tradition of cooking over fire. Find Wagyu bavette steak, blue cheese butter and shallots alongside roast farmed rabbit, wrapped in jamon, Dijon mustard, bacon and broad-bean sauce. For dessert the Valrhona chocolate fondant with orange and cardamom ice cream is a must.
To drink, there is a beautiful collection of wines from near and far. The list features over a hundred wines plus craft beers on tap, and traditional cocktails highlighting local distilleries.
The interior is inspired by the surrounding regions with materials that are raw and unfinished from concrete and blackbutt, to steel and raw terracotta. Blackwood tables and hand poured concrete are bespoke finishes from local artisans. Colours of oxblood, olive and mustard are layered with wicker and plaid, celebrating the natural palette of the Australian landscape and regional homesteads.
Before dinner, the best spot at Yardbird is the courtyard garden, perfect for relaxing, drinking and watching life on Townsend St pass by.
Bookings are essential.
Images and Video
Accreditations
- Restaurant and Catering Australia
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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