Yarra Valley Estate is a group accommodation and events venue in Dixons Creek, one hour from Melbourne. Set on 120 acres of pristine private bushland, the property is designed to support multi-day stays for corporate retreats, school camps, community groups, and special interest gatherings.

The venue includes 48 ensuite guest rooms across three wings, each with its lounge, kitchen, and BBQ area. Up to 96 guests can stay on site, with options to book a single wing or the full estate. Eight flexible indoor spaces support meetings, workshops, presentations, and breakout sessions. Rooms can accommodate anywhere from small teams to 200-person conferences.

Groups can choose between self-catering or fully catered stays. In-house chefs prepare meals using seasonal produce, including ingredients from the on-site Edible Forest. Activities include scavenger hunts, cooking classes, Edible Forest tours, and outdoor firepit gatherings.

The property also features a swimming pool, tennis court, bushwalking trails, and the Edible Forest – a purpose-planted garden with more than 300 edible and medicinal plants. Free parking is available on site. The venue offers easy access to the wider Yarra Valley, located close to Healesville, TarraWarra Museum of Art, and over 80 cellar doors.

Family-owned and operated for over 30 years, Yarra Valley Estate puts sustainability at the centre of its offering, from zero-waste kitchen practices to native wildlife care and education programs.