Australian Hotel Motel
Highlights
- Savour regional food and wine at The Australian, enhancing your Yass experience with local flavours.
- Enjoy a cold beer on tap in a laid-back atmosphere, perfect for unwinding after a day of exploration.
- Stay in recently renovated motel rooms with ensuites, ensuring comfort during your visit to Yass.
- Dine outdoors in the inviting outdoor area, soaking up the charm of this historic pub.
Located in the heart of Yass, The Australian celebrates the region’s food and wine and honours the heritage of the historic hotel. Whether one is visiting the bistro or enjoying one of the many cold beers available on tap, they will always be welcome at The Australian.
The pub also offers a variety of accommodations with cost-friendly hotel rooms and recently renovated motel rooms with ensuites available. The Australian is a traditional Aussie pub offering great food, cold drinks and a laid-back atmosphere.
Images and Video
Accreditations
- Australian Hotels Association
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Asks all visitors if there are any specific needs to be met.
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.