Year of the Horse Chef’s Signature Dinner at Altitude Restaurant
Highlights
- Savour sweeping views of the Sydney Opera House and Harbour Bridge while enjoying a five-course dinner.
- Indulge in vibrant Cajun Tuna Tataki and Yamba Prawn & Spanner Crab Yi Mein for a taste of luxury.
- Relish the signature Shangri-La Honey-Glazed Duck, a highlight of the Chef's Signature menu.
- Embrace the refreshing Mandarin Meringue, symbolising renewal and prosperity as you celebrate the Lunar New Year.
Step into the Lunar New Year with an auspicious celebration at Altitude Restaurant. Make your way to Level 36 and welcome the Year of the Horse as sweeping views of the Sydney Opera House and Harbour Bridge illuminate your evening.
Savour our five‑course Chef’s Signature dinner menu created by Executive Sous Chef Michele Menegazzi, beginning with a vibrant Cajun Tuna Tataki and indulgent Yamba Prawn & Spanner Crab Yi Mein. The signature Shangri‑La Honey‑Glazed Duck leads into your choice of Pan‑Fried Pink Snapper or Australian Wagyu MB8+, before finishing with the refreshing Mandarin Meringue, a sweet symbol of renewal and prosperity.
As the city sparkles below, embrace a celebration that blends tradition, flavour and the promise of new beginnings.
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