Your Song

Name: Your Song
Telephone: 1300 655 299
Start: 2026-07-07T14:00:00+00:00
Location: Toowoomba City, QLD

Concert or Performance

$74.00 – $79.00

Groups of 6+

$79.00 – $79.00 Adult
$75.00 – $75.00 Concession
$74.00 – $74.00 Group

Experience powerful stories woven through Elton John's iconic songs, evoking deep emotions of love and loss.
Immerse yourself in a Matilda Award-winning production that reimagines timeless classics for everyday audiences.
Enjoy a night out at 54-56 Neil Street, Toowoomba, with convenient facilities like a bar and public toilets.
Relish the heartfelt performances that celebrate the unforgettable music of a megastar in a vibrant atmosphere.

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Tales of heartbreak and hope, of pain and passion, of first loves and final moments, weave through Elton John’s iconic songbook in this Matilda Award-winning smash hit production.

Your Song celebrates the unforgettable music of megastar Elton John and the memorable moments it evokes for everyday people, reimagining Elton’s biggest songs including Candle in the Wind, Goodbye Yellow Brick Road, I’m Still Standing, Benny and the Jets and Tiny Dancer using powerful stories and personal experiences shared by real-life people.

18°C Clear sky

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Contact and Booking Channels

Toowoomba City, Queensland

Address: 54-56 Neil Street, Toowoomba, Queensland, Toowoomba City, Queensland, 4350, Australia
Phone: 1300 655 299
Email: marketing@empiretheatre.com.au
Social: Facebook · YouTube · Instagram

Visit website Book now

Venue address: Empire Theatre, 54-56 Neil Street, Toowoomba, Queensland, Toowoomba City, Queensland, 4350, Australia

Rates

$74.00 – $79.00

$79.00 – $79.00 Adult
$75.00 – $75.00 Concession
$74.00 – $74.00 Group

Lat -27.56303, Lng 151.95587

Booking Channels

Dates & times

Next occurrence: 8 July 2026

Features

Bar
Carpark
Non Smoking
Parents Room
Public Toilet

Accessibility

Actively welcomes people with access needs.

General access

Offers multiple options for booking – web, email, phone is available.
Offers a range of contact methods for receiving complaints.
Companion Cards are accepted.
Employs people with disabilities.
Staff are trained in disability awareness.

Communication

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Staff are trained in communicating with people with learning or behavioural challenges.
Uses Plain English / easy read signage and information (includes menus and emergency information)
A quiet space is available at the venue/ facility.

Physical – Mobility

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Uses floors/coverings which are slip resistant, firm and smooth
Uses non-slip tiles in the bathroom or slip resistant matting
Grab rails in the bathroom
Seating in common areas including reception area

Physical – Wheelchair

Caters for people who use a wheelchair.
Step free outdoor pathways (includes picnic areas, barbecues and shelters)
A doorbell or intercom at an accessible height and display a contact number (accessible height is 900mm-1100 mm)
A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Step free access to restaurant, lounge and bar
Step free access to the conference or function room
Accessible seating areas in theatrette
Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
An accessible public toilet which is unlocked.
A wheelchair accessible toilet / shower and change room is available.

Allergies and intolerances

Caters for people with allergies and intolerances.
Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
Staff are trained to respond to allergic reactions.
Complies with The Food Authority requirements for allergy management in food preparation.