Zaraffa’s Factory Direct

Zaraffa's Factory Direct

Restaurant and Cafe
  • Food & Wine

Highlights

  • Discover the art of specialty coffee through engaging education at Zaraffa's Factory Direct in Eagleby.
  • Savour unique epicurean delights crafted from a passion for good food and quality coffee.
  • Enjoy a family-friendly atmosphere with convenient takeaway options for on-the-go coffee lovers.
  • Relax with ample car parking, making your visit to Factory Direct hassle-free and enjoyable.
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Born from a long love affair with coffee and a passion for good food, they’ve designed Factory Direct to educate coffee lovers, to harvest a deeper enjoyment of specialty coffee, and give you the opportunity to discover new epicurean delights.

28°C Partly cloudy

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Features

  • Carpark
  • Family Friendly
  • Takeaway Available

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Asks all visitors if there are any specific needs to be met.
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • An accessible public toilet which is unlocked.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.

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