The Art of Veggie Cuisine
Highlights
- Discover the secrets of vibrant veggie dishes like homemade cannelloni and vegetable strudel in Goolwa.
- Savour refreshing sorbets and delightful vegetable hamburgers, crafted with seasonal ingredients for maximum flavour.
- Enjoy personalised guidance from Swiss-born chef Anita Robin in an intimate, hands-on cooking class setting.
- Relax after cooking with a thoughtfully paired Kimbolton wine, enhancing your culinary experience in a coastal paradise.
Anita Robin, The Foodbuilder in Goolwa, South Australia, offers hands-on cooking classes for food lovers seeking a vibrant and enriching culinary experience. This exclusive four-hour vegetarian class reveals the secrets of flavourful, satisfying cuisine, where guests prepare a special soup, vegetable strudel, vegetable hamburgers, and homemade cannelloni filled with a variety of vegetables, alongside refreshing sorbets and desserts.
What sets The Foodbuilder apart is its personalised, small-group approach. Led by Swiss-born instructor Anita Robin, whose international experience shapes every session, participants receive individualised guidance while actively creating each dish. The focus is on building confidence, understanding techniques and achieving exceptional flavour. The experience continues with the enjoyment of the prepared menu, thoughtfully paired with Kimbolton wine, creating a relaxed and memorable finish. Each guest also receives a recipe booklet to recreate the dishes at home.
Set in the coastal town of Goolwa, the experience is enhanced by nearby beaches, the Murray River and a thriving regional food scene. Visitors can explore local markets, wineries and scenic landscapes, adding depth to their visit. With an emphasis on seasonal ingredients and meaningful food experiences, this class brings together place, flavour and expertise. A culinary experience well worth exploring further.
Images and Video
Accreditations
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Quality Tourism Accreditation
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Sustainable Tourism Accreditation by ATIC
- Tourism Emission Reduction Commitment
- Tourism Industry Council of SA
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Companion Cards are accepted.
- Staff are trained in disability awareness.
Hearing
Caters for people who are deaf or have hearing loss.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- An accessible public toilet which is unlocked.
Physical – High support needs
Caters for people with high support needs who travel with a support person.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.
Access & Inclusion
An access and inclusion statement is available on the business website.
- https://bit.ly/AnitaRobin
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