Krung Thep Thai Restaurant

Krung Thep Thai Restaurant

Restaurants and Cafes

Highlights

  • Savour vibrant Thai dishes crafted from fresh ingredients in a stylish setting on O'Connell Street, North Adelaide.
  • Enjoy alfresco dining in a popular outdoor area, perfect for warm evenings under the stars.
  • Explore a diverse menu featuring vegetarian and gluten-free options to cater to all dietary preferences.
  • Immerse yourself in authentic Thai culture with traditional artwork and furnishings enhancing your dining experience.
Today's Weather
15°C Light rain
Google Rating
4.5 / 5 534 Google reviews

Welcome to Krung Thep , a stylish Thai restaurant on O’Connell St North Adelaide. Their food is inspired by rich and colourful Thai culture. They have been successfully operating for over seven years, offering a fine dining experience at a mid-range price and are well known for their excellent food and service.
Their menu has a range of vegetarian and gluten-free options. The drinks menu includes a range of wines, beers, and cocktails to complement the food. The venue is decorated with traditional Thai artwork and furnishings, creating an authentic Thai atmosphere. The restaurant has both indoor and outdoor seating, with the outdoor seating area being particularly popular during the warmer months.

15°C Light rain
4.5 / 5 534 Google reviews

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Features

  • Alfresco/Outdoor Dining
  • Family Friendly
  • Non Smoking
  • Online Orders
  • Pet Friendly – Enquire
  • Suitable for Functions
  • Takeaway Available
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Physical – Wheelchair

  • Caters for people who use a wheelchair.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
  • Toiletries which are chemical and fragrance free (if requested).
  • Linen that is chemical and fragrance free (if requested).
  • Uses organic (chemical and fragrance free) cleaning products.
  • Uses organic (chemical and fragrance free) deodorisers in public areas and rooms.

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