The Victoria Hotel Woodend

The Victoria Hotel Woodend

Bars
Restaurant and Cafe

Highlights

  • Savour hearty dishes from a generous country menu at The Victoria Hotel, a historic pub built in 1861.
  • Relax with a cocktail in the newly refurbished Rock and Wombat Bar, enjoying the vibrant atmosphere.
  • Bring your pooch to the Blue Stone courtyard, where outdoor dining meets friendly vibes.
  • Host memorable functions with a capacity for up to 300 guests, conveniently located opposite Woodend Station.
Today's Weather
17°C Clear sky
Google Rating
4.4 / 5 824 Google reviews

The Victoria Hotel is a traditional country pub built-in 1861, offering a generous menu with a fantastic regional drinks list and warm hospitality. Enjoy a cocktail in the newly refurbished Rock and Wombat Bar or bring your pooch and enjoy the Blue Stone courtyard. Perfect for functions with a capacity from 10-300.

You can find them opposite Woodend Station.

17°C Clear sky
4.4 / 5 824 Google reviews

Images and Video

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Features

  • Alfresco/Outdoor Dining
  • Bar
  • Delivery available
  • Entertainment
  • Family Friendly
  • Live Music
  • Non Smoking
  • Online Orders
  • Pet Friendly – Enquire
  • Private Dining Area
  • Shop / Gift Shop
  • Suitable for Functions
  • Takeaway Available
  • Wine Tasting
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Employs people with disabilities.
  • Staff are trained in disability awareness.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Vision

  • Caters for people who are blind or have vision loss.

  • Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
  • Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
  • An appropriate area for toileting an assistance dog is available.
  • Handrails on all stairways

Hearing

  • Caters for people who are deaf or have hearing loss.

  • Staff are trained in communicating with people who are deaf or have hearing loss.

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.

Physical – High support needs

  • Caters for people with high support needs who travel with a support person.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.

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