Tasting Thailand Cooking Class

Tasting Thailand Cooking Class 2026

Classes, Lessons, Workshops and Talks
Food and Wine
  • Food & Wine
$185 – $185

Highlights

  • Savour slow-cooked aromatic duck infused with cinnamon and star anise, creating a melt-in-your-mouth experience.
  • Master homemade red curry paste in class, ensuring authentic flavours without the jarred shortcuts.
  • Wrap sautéed prawns in betel leaves for a fresh, zesty starter that impresses every guest.
  • Enjoy mango sorbet as a refreshing finale, perfectly balancing the rich Thai flavours throughout your meal.
Today's Weather
17°C Partly cloudy
Google Rating
4.8 / 5 127 Google reviews

Taste your way around Thailand at Sticky Rice Cooking School while learning how to prepare slow-cooked aromatic duck, discover why betel leaves make an easy yet wow-factor Thai starter, and master everyone’s favourite – crispy pork belly with homemade pounded red curry paste (no jars here!).

Menu
Sautéed prawns with roasted peanuts wrapped in betel leaves with a coconut and shrimp paste dressing.
Twice-cooked tamarind pork belly with green paw paw and apple slaw.
Stir-fried beef with Kaffir lime and Thai eggplant – using a handmade red curry paste (made in-class) to create a fragrant Thai beef stir fry enhanced with kaffir lime.
Braised master stock duck – meltingly tender duck infused with cinnamon, star anise, and mandarin.
Mango Sorbet

17°C Partly cloudy
4.8 / 5 127 Google reviews

Images and Video

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Dates & times

  • Next occurrence: 23 August 2026 reoccurring

Features

  • Carpark
  • Public Toilet
  • Shop / Gift Shop

Tags

  • Food & Wine
Accessibility

Disabled access available, contact operator for details.

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