Port Lincoln Long Lunch
Highlights
- Savour local produce and wines at 11 venues, celebrating the culinary talents of Port Lincoln's chefs.
- Experience the vibrant atmosphere with live music, enhancing your enjoyment of food and community spirit.
- Choose your starting point and explore at your own pace, either walking or using the convenient City Loop Bus.
- Join the Long Lunch on 25th May 2025, a delightful day dedicated to food, drink, and charity support.
The Port Lincoln Long lunch is a collaboration of hospitality venues in Port Lincoln to provide the community an avenue where they are able to experience local produce, wine, beer and local musicians in a single day event. The Port Lincoln long Lunch began in 1998, initiated by the Zonta Club of Port Lincoln to celebrate the abundance of local produce as well as the talented chefs and musicians. The original event was held in February, later changing to coincide with the Adelaide Cup long weekend in May. The Long Lunch has continued to evolve with the event currently being run completely by the venues that participate.
The event is held across the venues that participate (currently 11 local venues) with all offering a selection small (entrée) size dishes as well as local and South Australian wine and beer. Patrons attending the event just need to choose their starting point from one of the 11 participating venues opting to either walk or catch the Long Lunch City Loop Bus. The Long Lunch City Loop Bus loops to each venue throughout the day with tickets for a day bus pass going towards both the cost of the bus and a charity the Long Lunch is raising funds for.
The 2025 Port Lincoln Long Lunch will be held on Sunday 25th May, details and menus to follow.
Images and Video
Dates & times
- Next occurrence: reoccurring
Features
Tags
Actively welcomes people with access needs.
General access
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Asks all visitors if there are any specific needs to be met.
- Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Toiletries which are chemical and fragrance free (if requested).
- Linen that is chemical and fragrance free (if requested).
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