Eat the Invaders
Highlights
- Savour innovative dishes crafted by Head Chef Rory Finn, transforming invasive species into gourmet cuisine.
- Engage in meaningful discussions about biodiversity while enjoying a unique dining experience in Berry.
- Pair exquisite meals with carefully selected wines, hosted by sustainability advocate Rajarshi Ray.
- Discover local flavours at the Autumn Celebration of Food, proudly supported by the Shoalhaven Food Network.
Australia’s biodiversity is threatened by pests like rabbit, deer and boar. Head Chef Rory Finn turns invasives into cuisine, sparking discussion on ecological impact through food choices. With matching wines, the evening will be hosted by winemaker and sustainability advocate Rajarshi Ray.
Proudly supported by the Shoalhaven Food Network as part of the Autumn Celebration of Food.
Images and Video
Dates & times
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Features
Disabled access available, contact operator for details.
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