Summer Kitchen Bakery
Highlights
- Savour organic woodfired sourdough breads crafted from locally sourced ingredients, delivering authentic Huon Valley flavours.
- Indulge in hand-made wholegrain vegetarian and vegan pies, perfect for a hearty meal on the go.
- Relax in the dog-friendly courtyard garden, enjoying the tranquil atmosphere next to the bakehouse.
- Discover a variety of pastries and cakes made with seasonal fruit and berries, celebrating Tasmania's natural bounty.
Summer Kitchen Bakery is a family run business based, in the Huon Valley, 40min south of Hobart, which has been operating for over 50 years.
They specialise in organic woodfired sourdough breads, pastries and cakes using locally available fruit and berries. They also produce a unique range of hand-made wholegrain vegetarian, vegan and organic meat pies, pasties, sausage rolls and empanadas.
The sourdough breads and vegetarian pies can be found in selected retail outlets in Hobart and throughout Tasmania. They have a cafe next to the bakehouse which has a lovely courtyard garden seating area and is dog friendly.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Employs people with disabilities.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- A quiet space is available at the venue/ facility.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.
- Toiletries which are chemical and fragrance free (if requested).
- Linen that is chemical and fragrance free (if requested).
- Uses organic (chemical and fragrance free) cleaning products.
- Uses organic (chemical and fragrance free) deodorisers in public areas and rooms.
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