Stockwell Hotel
Highlights
- Savour hearty meals in the historic dining room of The Stockwell Hotel, established in 1857.
- Relax on the undercover outdoor deck, enjoying fresh air and views of the lush lawn areas.
- Gather with friends in the Sports Corner bar, featuring gaming facilities and a vibrant atmosphere.
- Explore local wines in the CELL'ar wine room, showcasing the best of Barossa's renowned vineyards.
Established in 1857, The Stockwell Hotel is open seven days a week, serving lunch and dinner to locals and visitors to the North of the Barossa.
Guests have access to our dining room, under cover outdoor deck and lawn area’s. The front bar is home to the Sports Corner, gaming facilities and the CELL’ar wine room.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Asks all visitors if there are any specific needs to be met.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Grab rails in the bathroom
Physical – Wheelchair
Caters for people who use a wheelchair.
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- An accessible public toilet which is unlocked.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.
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