Barossa Live Music & Patisserie: Croissants & Chords

Barossa Live Music & Patisserie: Croissants & Chords

Concerts or Performances
  • Food & Wine
$0 – $0
  • General

Highlights

  • Savour golden croissants and artisanal pastries paired with fragrant coffee in the picturesque Barossa Valley.
  • Drift through enchanting grounds while enjoying live acoustic melodies under the summer sun.
  • Explore Kaesler's historic cellar door for tastings of world-renowned old-vine shiraz just steps away.
  • Relax in a dog-friendly venue surrounded by rolling lawns and blooming gardens, perfect for a leisurely morning.
Today's Weather
9°C Light rain
Google Rating
4.4 / 5 1,014 Google reviews

Pastries. Sun. Music.
Croissants & Chords.

An elegant morning of buttery indulgence and live acoustic melody amidst the enchanting grounds of Patisserie and Farm Shop by Cheryse Zagler.

Savour freshly baked, golden croissants and artisanal pastries paired with fragrant coffee, while the gentle strum of local acoustic artists drifts through the crisp summer air.

Set against a backdrop of rolling lawns, picturesque vineyards, and blooming gardens, this is relaxed sophistication at its finest.

Free event. Everyone welcome. We are also a dog friendly venue.

Arrive early; the croissants disappear quickly, and the best seats under the trees are highly coveted.

Patisserie & Farm Shop by Cheryse Zagler

A little slice of European charm, right here at home.

Step seamlessly into Kaesler’s historic cellar door (literally metres away) for tastings of their world-renowned, old-vine shiraz, grenache and cabernet the moment your croissant is finished.

One legendary location. Two unforgettable experiences.

9°C Light rain
4.4 / 5 1,014 Google reviews

Images and Video

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Dates & times

  • Next occurrence: 14 February 2027 reoccurring

Features

  • Cafe
  • Carpark
  • Coach Parking
  • Family Friendly
  • Parents Room
  • Pet Friendly – Enquire
  • Public Toilet

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Staff are trained in disability awareness.
  • Asks all visitors if there are any specific needs to be met.

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Vision

  • Caters for people who are blind or have vision loss.

  • Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
  • An appropriate area for toileting an assistance dog is available.

Hearing

  • Caters for people who are deaf or have hearing loss.

  • Staff are trained in communicating with people who are deaf or have hearing loss.
  • A low noise reception areas with hearing loss friendly acoustics and adequate lighting for viewing facial expressions (includes common areas which are free of background noise, background music) is available.

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.

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