Holiday Inn Express Sydney Airport
Highlights
- Enjoy a complimentary Express Start Buffet Breakfast to fuel your adventures in Sydney.
- Stay connected with free high-speed WiFi throughout the hotel for seamless browsing.
- Relax in well-designed rooms featuring all the comforts of home, even when you're away.
- Access Sydney's Domestic Terminals just steps away, making travel hassle-free and convenient.
The Holiday Inn Express Sydney Airport is conveniently located on the doorstep of Sydney’s Domestic Terminals and only minutes away from Sydney International Terminal.
The hotel features 247 well-designed rooms equipped with everything you need for a great stay.
Start the day right with their complimentary Express Start Buffet Breakfast or Grab and Go option, stay connected with free high-speed WiFi and sleep easy with their Express Essentials providing all the quality in-room conveniences that make you feel at home, even when you’re away.
Images and Video
Accreditations
- Green Key Global
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Quality Tourism Accreditation
- Accommodation Association of Australia
- New South Wales Business Chamber
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
Vision
Caters for people who are blind or have vision loss.
- Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
- Raised tactile buttons in lifts are available.
- Handrails on all stairways
Hearing
Caters for people who are deaf or have hearing loss.
- A hearing loop is available.
- TVs with captioning option is available.
- Volume controlled phones are available.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- A wheelchair accessible toilet / shower and change room is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
- A choice of wheelchair accessible accommodation rooms (Guest may wish to know if you have a choice of wheelchair accessible rooms, such as single room / studio apartment / apartment / cottage / quality / views, etc. Wheelchairs require a 1600mm x 2200mm width area to turn around and require step free access.).
- Step free access to room (Entrance to the room wheelchair accessible with step free greater than 5mm or has a doorway threshold ramp not exceeding 1:8 for 450mm length).
- A lever handle on the door (easier to use).
- Enough space for a wheelchair to move around three sides of a double king sized bed (A pathway of 1200mm minimum width is required for wheelchair access).
- A lever handle on bathroom door.
- A shower curtain (no door).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.