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Artisan Pasta like Nonna Makes, Chapel Hill, McLaren Vale

Artisan Pasta like Nonna Makes, Chapel Hill, McLaren Vale

Food and Wine Tours

Part of: Award Winning Culinary Experiences by Fleurieu Food and Wine

1 min guests

20 max guests

Discover the joy of pasta making at Chapel Hill winery, where tradition meets hands-on culinary delight.
Learn from Jackie and John Mazzocato as they share family recipes and techniques passed down through generations.
Craft silky pasta dough and shape it into classic creations, enhancing your cooking skills in a relaxed setting.
Enjoy a family-friendly atmosphere with convenient facilities, making it a perfect outing for all ages.

Contact and Booking Channels

Normanville, South Australia

Start location: 874 Chapel Hill Road, McLaren Vale, South Australia, 5171, Australia
Phone: 08 7221 1685
Email: bookings@fleurieufoodandwine.com.au
Social: Facebook · YouTube · Google

Visit website Book now

Rates

$125.00

$125.00 Adult

Booking Channels

HASHTAGS #Cookingschool

Discover the joy of Italian cooking with Pasta Like Nonna Makes, one of Fleurieu Food and Wine’s award-winning cooking classes and a favourite for visitors wanting a hands-on culinary experience on the Fleurieu. Hosted at the picturesque Chapel Hill winery, this class celebrates the beauty of traditional pasta making in a relaxed and welcoming setting.

Guided by Jackie Mazzocato, you will learn how to turn simple ingredients into silky pasta dough before rolling, shaping and crafting it into classic ribbons, sheets and filled creations. Jackie is joined by John Mazzocato, who shares his North Italian family recipe and the traditions passed down through generations. Together they bring warmth, skill and story to every step of the process.

Tour details

Food and Wine Tours
Half Day or Less
Basic

Single
Available from 31 May 2026

Features

Service facilities

Carpark
Family Friendly
Non Smoking
Public Toilet

Accessibility

Actively welcomes people with access needs.

General access

Offers multiple options for booking – web, email, phone is available.
Offers a range of contact methods for receiving complaints.
Staff are trained in disability awareness.
Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
Asks all visitors if there are any specific needs to be met.
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Uses Plain English / easy read signage and information (includes menus and emergency information)
A quiet space is available at the venue/ facility.

Physical – Mobility

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Uses floors/coverings which are slip resistant, firm and smooth
Uses non-slip tiles in the bathroom or slip resistant matting
Grab rails in the bathroom
Seating in common areas including reception area

Allergies and intolerances

Caters for people with allergies and intolerances.
Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
Staff are trained to respond to allergic reactions.
Complies with The Food Authority requirements for allergy management in food preparation.
Toiletries which are chemical and fragrance free (if requested).
Linen that is chemical and fragrance free (if requested).

Access & Inclusion

An access and inclusion statement is available on the business website.
https://fleurieufoodandwine.com.au/inclusive-experiences/

Operation information

Award Winning Culinary Experiences by Fleurieu Food and Wine

Welcome to Fleurieu Food and Wine, the award-winning home of hands-on food experiences on the beautiful Fleurieu coast. They continue to celebrate the flavours, stories and producers that make their region one of Australia’s most exciting culinary destinations.

Their cooking school brings people together through immersive, small-group classes that inspire confidence and a love of real food. Explore their signature Mozzarella and Halloumi workshops, Pasta Like Nonna Makes, Gnocchi Making, Sausage Making, Gluten Free Pasta, the Hibachi Steak Masterclass and the flavour-packed Spice Up Your Life class. Each experience is guided by Jackie Mazzocato with visiting guest chefs adding their own expertise and flair to selected events.

They host their classes and events at venues across the Fleurieu Peninsula, each bringing its own personality to the experience. This includes the charm of Bungala House, the creative spirit of Cut Hill Wall Distillery, the relaxed rural feel of Lot 50, the prestige of Chapel Hill Winery and the historic character of Milang Lakeside Butter Factory. Their mobile format allows them to showcase the region in a way that is authentic, flexible and connected to place.

Fleurieu Food and Wine invite you to connect, create and savour the best of the Fleurieu region through shared tables, great food and unforgettable experiences.