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Artisan Mozzarella Making, Chapel Hill

Food and Wine Tours

Part of: Award Winning Culinary Experiences by Fleurieu Food and Wine

Indulge in hands-on mozzarella-making at Chapel Hill, enhancing your culinary skills while savouring fresh cheese.
Savour premium wine tastings from Chapel Hill's impressive selection, perfectly paired with your cheese creations.
Explore the picturesque McLaren Vale region, immersing yourself in a stunning winery atmosphere during your workshop.
Enjoy an intimate experience with only 18 spots available, ensuring personalised attention from expert hosts.

Contact and Booking Channels

Normanville, South Australia

Start location: 874 Chapel Hill Road, McLaren Vale, South Australia, 5171, Australia
Phone: 08 7221 1685
Email: bookings@fleurieufoodandwine.com.au
Social: Facebook · YouTube · Google

Visit website Book now

Rates

$125.00

$125.00 Adult

Booking Channels

HASHTAGS #Cookingschool

Indulge in an unforgettable blend of culinary mastery and premium wine at the iconic Chapel Hill Wine in McLaren Vale. This exclusive mozzarella-making workshop is paired with a curated tastings from the renowned Chapel Hill range, making it a must-attend for both cheese aficionados and wine lovers.

Hosted by Fleurieu Food and Wine, this hands-on session will guide you through the process of crafting fresh mozzarella, While Chapel Hill is known as a shiraz specialist in the McLaren Vale region, the winery produces an impressive selection of wines from lighter styles to the more complex. From whites and rosé, reds and red blends to full-bodied reds and fortified wines. Choose a flight that reflects your taste preference, whether you’re a red drinker, prefer a white or love a bit of everything. in one of South Australia’s most picturesque distilleries.

With only 18 spots available, which promises a unique combination of gourmet cheese-making and premium wine enthusiast. Whether you’re a seasoned foodie or a curious beginner, this event offers a perfect balance of learning, tasting, and enjoying the best South Australia has to offer.

Tour details

Food and Wine Tours
Half Day or Less

Single
Available from 12 July 2026

Features

Service facilities

Carpark
Non Smoking
Public Toilet

Accessibility

Actively welcomes people with access needs.

General access

Offers multiple options for booking – web, email, phone is available.
Offers a range of contact methods for receiving complaints.
Staff are trained in disability awareness.
Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)

Communication

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Staff are trained in communicating with people with learning or behavioural challenges.
Uses Plain English / easy read signage and information (includes menus and emergency information)
A quiet space is available at the venue/ facility.

Allergies and intolerances

Caters for people with allergies and intolerances.
Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
Staff are trained to respond to allergic reactions.

Access & Inclusion

An access and inclusion statement is available on the business website.
https://fleurieufoodandwine.com.au/inclusive-experiences/

Operation information

Award Winning Culinary Experiences by Fleurieu Food and Wine

Welcome to Fleurieu Food and Wine, the award-winning home of hands-on food experiences on the beautiful Fleurieu coast. They continue to celebrate the flavours, stories and producers that make their region one of Australia’s most exciting culinary destinations.

Their cooking school brings people together through immersive, small-group classes that inspire confidence and a love of real food. Explore their signature Mozzarella and Halloumi workshops, Pasta Like Nonna Makes, Gnocchi Making, Sausage Making, Gluten Free Pasta, the Hibachi Steak Masterclass and the flavour-packed Spice Up Your Life class. Each experience is guided by Jackie Mazzocato with visiting guest chefs adding their own expertise and flair to selected events.

They host their classes and events at venues across the Fleurieu Peninsula, each bringing its own personality to the experience. This includes the charm of Bungala House, the creative spirit of Cut Hill Wall Distillery, the relaxed rural feel of Lot 50, the prestige of Chapel Hill Winery and the historic character of Milang Lakeside Butter Factory. Their mobile format allows them to showcase the region in a way that is authentic, flexible and connected to place.

Fleurieu Food and Wine invite you to connect, create and savour the best of the Fleurieu region through shared tables, great food and unforgettable experiences.