Rush Adventureland
Highlights
- Explore the multi-level soft-play indoor playground, designed for endless fun for kids aged 1 to 15.
- Challenge your skills on the ninja course and high ropes, perfect for adventurous families seeking excitement.
- Relax in the 150-seat café, offering a menu that caters to both kids and parents alike.
- Experience the Rush Coaster, the first of its kind in Australia, for a thrilling ride in air-conditioned comfort.
Rush Adventureland is the largest air-conditioned indoor family entertainment on the Sunshine Coast located at Sunshine Plaza in Maroochydore.
Rush Adventureland is for kids 1 to 15 years old with a 150 seat café for the parents. The menu is designed to cater for both the children and parents.
There’s a multi-level soft-play indoor playground, ninja course, high ropes, climbing walls, hyper bumper cars, toddler zone and the Rush Coaster – the first in Australia!
Get ready to take the family on a thrilling adventure to Rush Adventureland, indoors and in air-conditioned comfort!
Images and Video
Accreditations
- QLD – Visit Sunshine Coast
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Companion Cards are accepted.
- Staff are trained in disability awareness.
- Asks all visitors if there are any specific needs to be met.
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- A quiet space is available at the venue/ facility.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.