Richard Hamilton Wines Cellar Door
Highlights
- Savour the iconic 'Centurion' Old Vine Shiraz, crafted from 1892 vines, while soaking in stunning vineyard views.
- Indulge in light lunches featuring Regional Platters and seasonal paninis, perfect for a leisurely afternoon in the gardens.
- Explore the rich history of South Australia's first family of wine, with stories dating back to 1837.
- Relax in the alfresco dining area, surrounded by rose gardens and lawns, creating a serene atmosphere for all ages.
Nestled among the vineyards, surrounded by rose gardens and lawns our McLaren Vale Cellar Door is open daily for Wine Flights and light lunches.
Choose from several hosted wine flights including the iconic ‘Centurion’ Old Vine Shiraz – from vines planted in 1892.
Light lunches of Regional Platters, Seasonal Paninis, Trio of House-made dips and Nibbles board are available daily.
The Hamilton’s were South Australia’s first family of wine. On 17 October 1837, Richard Hamilton and family arrived in South Australia (population 2500). In the true pioneering style, vineyards were a priority. Today, fifth-generation direct descendant, Dr Richard Hamilton perpetuates the Hamilton family’s long involvement in the wine industry.
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Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- Step free access to restaurant, lounge and bar
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
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