HACO Omakase
Highlights
- Savour 20 exquisite courses crafted from premium ingredients at HACO, where each dish is a culinary masterpiece.
- Immerse yourself in the theatre of tempura dining as chefs Keita Abe and Kensuke Yada create art before your eyes.
- Settle into the intimate 12-seater counter on Alberta Street, enhancing your dining experience with personal chef interactions.
- Delight in the unique atmosphere of HACO, a hidden gem in Sydney that elevates every meal to an extraordinary event.
In Japanese, HACO means “theatre”, and is a word that accurately depicts the culinary pleasures that await all guests at this tiny omakase-style restaurant tucked away on Alberta St.
In the hands of Chaco Bar Group executive chef Keita Abe and ex-Sasaki restaurant head chef Kensuke Yada, HACO comes to life as a singular, extraordinary tempura dining experience.
Settle in around the 12-seater counter and watch as 20 courses of food-meets-art meals using premium ingredients are crafted right before your eyes, indulging your senses and your palate.
Images and Video
Disabled access available, contact operator for details.