The Last Cha – Monthly Bottomless at Miss Chow’s Margaret River
Highlights
- Indulge in a curated selection of signature dishes, showcasing premium local produce in a picturesque vineyard setting.
- Savour two hours of free-flowing beverages, enhancing your dining experience with every generous pour.
- Gather around a long table, enjoying a social atmosphere perfect for locals and weekend travellers alike.
- Book in advance for this sought-after event, ensuring your spot at one of Margaret River's top dining experiences.
Held on the last Sunday of every month from 2–4pm, The Last Cha at Miss Chow’s Margaret River offers a refined yet relaxed bottomless dining experience set within the region’s iconic vineyard landscape.
Guests are invited to indulge in a curated selection of Miss Chow’s signature dishes, showcasing premium local produce and modern Asian flavours, complemented by two hours of free-flowing beverages.
Designed as a social, long-table experience, The Last Cha combines generous pours, shared plates, and elevated hospitality—making it one of the most sought-after bottomless lunch events in Margaret River.
Perfect for locals, weekend travellers, and special occasions, this monthly event delivers a seamless blend of food, wine, and atmosphere in one of the South West’s most picturesque dining settings.
Limited seats available. Advance bookings are essential.
Images and Video
Dates & times
- Next occurrence: reoccurring
Accreditations
- WA – Australia's South West
Features
Actively welcomes people with access needs.
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