Tonic By The Bay

Tonic By The Bay

Bars
Restaurant and Cafe
  • Food & Wine

Highlights

  • Savour modern cuisine crafted from fresh, local produce in a welcoming atmosphere at Tonic By The Bay.
  • Relax in the beautiful outdoor garden restaurant while enjoying live music and good times with family and friends.
  • Cruise in off the beach to grab a bite and sip on a cocktail or local beer just minutes from Busselton.
  • Delight children with an exceptional menu designed just for them, ensuring a family-friendly dining experience.
Today's Weather
18°C Clear sky
Google Rating
4.1 / 5 1,281 Google reviews

Tonic By The Bay loves good food and good times.

Located 10 minutes from Busselton town centre or 15 minutes from Dunsborough, Tonic By The Bay is your lounge room away from home. Launched in late 2021 after a complete refurbishment and rebrand, they’re a bar and restaurant experience all rolled into one.

Cruise in off the beach, grab a bite to eat, perhaps a cocktail or pint of local beer and settle in.

Serving modern cuisine using fresh, local produce with all your favourite dishes and an ever-changing daily special. There is also an exceptional children’s menu.

Offering beautiful indoor dining or an outdoor garden restaurant with a relaxing atmosphere, there’s nowhere better to be!

18°C Clear sky
4.1 / 5 1,281 Google reviews

Images and Video

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Accreditations

  • WA – Australia's South West

Features

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Entertainment
  • Family Friendly
  • Lawn / Gardens
  • Live Music
  • Pet Friendly – Enquire
  • Suitable for Functions
  • Takeaway Available

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Employs people with disabilities.

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Uses Plain English / easy read signage and information (includes menus and emergency information)

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Complies with The Food Authority requirements for allergy management in food preparation.

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