The Ultimate Margaret River Experience at Providore
Highlights
- Savour gourmet food and premium wine while enjoying stunning views from the outdoor deck overlooking the vineyards.
- Wander through picturesque grounds, exploring olive groves, orchards, and the Hilton henhouse on a working farm.
- Learn about coffee roasting and chocolate making, immersing yourself in the rich history of Providore since 1999.
- Indulge in a light lunch paired with a glass of wine, creating a memorable Margaret River experience.
This two-hour, immersive experience combines the ultimate taste of Margaret River with coffee, gourmet food, chocolate liqueur, premium wine, award-winning chocolate and lunch all on a picturesque, working farm.
Located in the Wilyabrup sub-region of Margaret River, Providore has been producing world-class preserves, liqueurs, coffee, olive oils and wine since 1999 and the Ultimate Taste of Margaret River captures it all in a fun and friendly environment. It combines an opportunity to hear the history of the farm as well as wandering through the grounds and gardens, the vineyards and olive groves, the orchard and even a visit to the Hilton henhouse.
Learn all about coffee roasting, chocolate making, wine production and home-style cooking and get to taste along the way. Then enjoy a light lunch and a glass of wine on the spectacular outdoor deck overlooking the vines.
Bookings essential.
Images and Video
Dates & times
- Next occurrence: reoccurring
Accreditations
- WA – Australia's South West
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Vision
Caters for people who are blind or have vision loss.
- Information in large print is available.
- Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
- Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
- An appropriate area for toileting an assistance dog is available.
Hearing
Caters for people who are deaf or have hearing loss.
- Volume controlled phones are available.
- A low noise reception areas with hearing loss friendly acoustics and adequate lighting for viewing facial expressions (includes common areas which are free of background noise, background music) is available.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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