Pickled Parrot Providore

Pickled Parrot Providore

Produce
Restaurant and Cafe

Highlights

  • Savour fresh, locally sourced fruit and veg that celebrate the flavours of the Snowy Mountains.
  • Discover gourmet products crafted by local makers, ensuring a true taste of the region.
  • Stock up on pantry essentials while supporting sustainable practices within a 100-mile radius.
  • Relax in the family-friendly atmosphere of Khancoban, where fresh mountain air enhances your dining experience.
Today's Weather
5°C Light rain
Google Rating
4.8 / 5 265 Google reviews

The Pickled Parrot Providore features locally sourced fruit and veg and locally produced gourmet products (as well as all the grocery essentials) in their General Store in beautiful Khancoban — a Snowy Mountains town steeped in history and full of personality.

Pickled Parrot Providore stock their shelves as much as possible from within a 100-mile radius — helping you keep your food miles down. They are serious about supporting our local producers and using as many local products in their Cafe dishes.

Where they can’t source products locally, they will stock the most sustainably produced stock available.

Whether you’re a local looking to stock up your pantry or you’re a traveller getting a taste of their fresh mountain air, you are always welcome at The Pickled Parrot, Khancoban.

5°C Light rain
4.8 / 5 265 Google reviews

Images and Video

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Features

  • Carpark
  • Family Friendly
  • Lawn / Gardens
  • Shop / Gift Shop
  • Suitable for Functions
  • Takeaway Available
Accessibility

Actively welcomes people with access needs.

General access

  • Offers a range of contact methods for receiving complaints.
  • Staff are trained in disability awareness.
  • Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • An accessible public toilet which is unlocked.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.

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