AGH Camps

AGH Camps

Caravan, Camping and Holiday Parks
42 rooms — 300 persons
$50 – $110
$55 per night Group bookings of 50 or more for accommodation

Highlights

  • Explore the stunning cliffs of the Nepean and Cataract Rivers while enjoying exclusive access for your group.
  • Choose from over 260 beds, including luxury ensuite rooms, perfect for family reunions and sporting clubs.
  • Utilise the commercial kitchen for catered or self-catered meals, ensuring delicious dining experiences for all.
  • Engage in a variety of adventure activities available on-site, enhancing your camp experience with thrilling options.
Today's Weather
9°C Clear sky
Google Rating
4.5 / 5 44 Google reviews

The AGH Campsite is set on the cliffs of the Nepean and Cataract Rivers.

The site offers over 260 beds- mostly bunk-style accommodation, as well as luxury individual ensuite rooms.

When not in use for school camps, it is popular for university camps, social groups, family reunions and sporting clubs. Catered and self-catered bookings are welcome with the use of their commercial kitchen and appliances. All bookings are given exclusive access to the entire property for their event/camp.

The venue also has a wide range of adventure activities that can be booked with your stay.

9°C Clear sky
4.5 / 5 44 Google reviews

Images and Video

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Accreditations

  • Outdoors NSW & ACT

Features

  • Camp Kitchen
  • Carpark
  • Communal Shower
  • Conference/Function Facilities
  • Games or recreation room
  • Gas
  • Outdoor Dining Area
  • Outdoor Furniture
  • Swimming Pool
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Asks all visitors if there are any specific needs to be met.
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to the conference or function room
  • Accessible seating areas in theatrette
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • A shower curtain (no door).
  • Grabrails in shower recess (can be removable and height adjustable).
  • Allows space around toilet for a wheelchair (A space of at least 900mm width beside the toilet pan and 1200mm clearance in front of the toilet pan is required).
  • Grabrails provided adjacent to the toilet.

Physical – High support needs

  • Caters for people with high support needs who travel with a support person.

  • Twin beds available on request.
  • A place to store medical equipment (eg oxygen).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
  • Toiletries which are chemical and fragrance free (if requested).

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