Taguan
Highlights
- Savour brekkie burgers topped with tangy banana ketchup for a unique twist on a classic dish.
- Indulge in toasties filled with 24-hour slow-cooked beef pares stew, delivering rich, comforting flavours.
- Experience lattes infused with earthy-sweet ube, adding a vibrant touch to your coffee routine.
- Delight in unctuous garlicky pork adobo, crafted from a cherished family recipe for authentic taste.
At Taguan in Sydney’s inner city, Filipino flavours meld with Australian cafe fare. That means brekkie burgers feature tangy banana ketchup; toasties are piled with 24-hour, slow-cooked beef pares stew; and lattes are laced with earthy-sweet, bright purple ube. Of course there are classics too, like unctuous, garlicky pork adobo made from a cherished family recipe.
Images and Video
Disabled access available, contact operator for details.