Taguan

Taguan

Restaurant and Cafe

Highlights

  • Savour brekkie burgers topped with tangy banana ketchup for a unique twist on a classic dish.
  • Indulge in toasties filled with 24-hour slow-cooked beef pares stew, delivering rich, comforting flavours.
  • Experience lattes infused with earthy-sweet ube, adding a vibrant touch to your coffee routine.
  • Delight in unctuous garlicky pork adobo, crafted from a cherished family recipe for authentic taste.
Today's Weather
16°C Clear sky

At Taguan in Sydney’s inner city, Filipino flavours meld with Australian cafe fare. That means brekkie burgers feature tangy banana ketchup; toasties are piled with 24-hour, slow-cooked beef pares stew; and lattes are laced with earthy-sweet, bright purple ube. Of course there are classics too, like unctuous, garlicky pork adobo made from a cherished family recipe.

16°C Clear sky

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Accessibility

Disabled access available, contact operator for details.

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