KOTO Japanese Restaurant
Highlights
- Savour exquisite kaiseki-inspired dishes crafted by Sushi Master Shinya Nakano, showcasing local flavours and culinary artistry.
- Experience the unique blend of traditional Japanese aesthetics and modern design in the stunning interiors of KOTO.
- Enjoy private dining options in a historic setting, perfect for intimate gatherings or special occasions.
- Relax in the lush gardens of The Lawns of The Lobby, enhancing your dining experience with a touch of nature.
Located in The Lobby building in one of Canberra’s most prominent locations on King George Terrace, KOTO is an integral part of the National Triangle’s new precinct, The Lawns of The Lobby. KOTO has been designed to protect the legacy of The Lobby building and continue the hospitality history in the 50-year-old Pavilion, including private dining.
Traditional architecture and dramatic interiors by the world-renowned company, Odd Design. The KOTO design preserves and revitalises the half-a-century-old, Japan-heritage architecture of The Lobby, taking advantage of the strength and symmetry of the original plan. The juxtaposition of the materials expresses Japanese aesthetics, Wabi-Sabi, the acceptance of transience and imperfection.
Shinya Nakano is a Sushi Master who trained in Kyoto with a fifth-generation sushi Master, later working his magic at Nobu and Kisume in Melbourne, where he was awarded two hats from Good Food Guide for his 18-course omakase style menu. Nakano delivers a food style inspired by kaiseki philosophy, one of the most prestigious dining experiences in Japan, following a deep-rooted set of guidelines including that your food must represent the area that surrounds you.
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Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).