Ballandean Estate Wines
Highlights
- Savour world-class wines in the Granite Belt, where every bottle reflects the region's unique diversity and history.
- Indulge in a wine flight and signature platters while relaxing in the estate's inviting leather lounge.
- Explore Queensland's oldest family-owned winery, where the Puglisi family has crafted wine since 1932.
- Experience a relaxed tasting in The Barrelroom, the region's first wine lounge featuring local produce.
Your wine discovery starts here — in the beating heart of the Granite Belt. Ballandean Estate Wines is a feast for the senses and a must-do for wine lovers and foodies. Bring your friends and family, sink into a leather lounge, and indulge in a wine flight of your choice, signature platters, a Strange Bird varietal, or a glass of their world famous Saperavi.
Since 1932, the Puglisi family has been making wine on our family estate, and they would love to share their world-class wines with you. The estate is home to some of Australia’s oldest Shiraz vines, and rarest wine varietals. At Queensland’s oldest family-owned and operated winery, every bottle tells a story, of people, place and passion.
Ballandean Estate is open seven days for wine tastings, wine sales and lunch. You can experience a relaxed tasting and platters of local produce in the region’s first wine lounge, The Barrelroom.
The Cellar Door is friendly and large. You can shop for local produce at its Gourmet Food Gallery.
Images and Video
Accreditations
-
International Customer Service Standard
- QLD – Granite Belt
- QLD – Queensland Country Tourism
Features
Activities
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Vision
Caters for people who are blind or have vision loss.
- Handrails on all stairways
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
- Wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in their access statement).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.
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