Winemaker for a Weekend
Highlights
- Harvest grapes at Varias, experiencing the thrill of winemaking firsthand alongside a professional winemaker.
- Crush and press your own wine, gaining practical skills in a teaching winery environment.
- Savour delicious meals and wines, enhancing your culinary journey during this immersive weekend experience.
- Enjoy a small class size, ensuring personalised attention and a more engaging learning atmosphere.
A hands-on masterclass interspersed with a great food and wine experience at Varias.
A unique opportunity to harvest, crush, press and ferment a wine in a teaching winery under the guidance of a professional winemaker.
AUD425 per person includes all training, meals and beverages (per weekend)
Small class size – min. 10 and up to approx. 25 participants
Non-participant partners welcome to join for dinner @ $85 pp including meal and wines
Invitation to a return masterclass weekend program of bottling your wine, a cooking class and wine masterclass (towards the end of the year)
During the weekend, you will receive 10% discount off the Cellar Door price list
Images and Video
Dates & times
- Next occurrence: reoccurring
Actively welcomes people with access needs.
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