Sir Paz Estate

Sir Paz Estate

Restaurant and Cafe
Wineries
  • Family
  • Food & Wine
  • Nature & Wildlife
  • Wine Australia

Highlights

  • Savour award-winning wines crafted from vines thriving in rare red volcanic soil at Sir Paz Estate.
  • Indulge in unique woodfire-cooked Mediterranean dishes at one of Australia's Top 50 restaurants.
  • Enjoy alfresco dining surrounded by picturesque views in the southern hills of the Yarra Valley.
  • Explore family-friendly facilities, including spacious gardens and a welcoming cellar door experience.
Today's Weather
11°C Clear sky
Google Rating
4.8 / 5 249 Google reviews

Sir Paz Estate Cellar Door and Restaurant is the Yarra Valley’s highest altitude estate-grown vineyard, where vines flourish in rare red volcanic soil to produce award-winning wines.

Also home to one of Australia’s Top 50 restaurants as voted by OpenTable, it is renowned for its unique woodfire-cooked Mediterranean cuisine.

11°C Clear sky
4.8 / 5 249 Google reviews

Images and Video

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Features

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Cellar Door
  • Coach Parking
  • Family Friendly
  • Lawn / Gardens
  • Non Smoking
  • Online Orders
  • Private Dining Area
  • Suitable for Functions
  • Takeaway Available
  • Wine Tasting

Tags

  • Family
  • Food & Wine
  • Nature & Wildlife
  • Wine Australia
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Asks all visitors if there are any specific needs to be met.
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Vision

  • Caters for people who are blind or have vision loss.

  • Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
  • An appropriate area for toileting an assistance dog is available.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • Step free access to restaurant, lounge and bar
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Complies with The Food Authority requirements for allergy management in food preparation.

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