Traditional Chinese Banquet
Highlights
- Savour an exquisite 11-course banquet crafted by renowned chef James Lui, celebrating traditional family recipes.
- Experience the vibrant flavours of Chinatown as you indulge in contemporary twists on time-honoured dishes.
- Join the Autumn Celebration of Food, proudly supported by the Shoalhaven Food Network, for a culinary delight.
- Relax in the inviting atmosphere at House of Guangzhou, located in Huskisson, New South Wales.
Due to popular demand, this traditional 11-course banquet returns, prepared by renowned chef James Lui. James trained and worked at the InterContinental Sydney before owning and operating House of Guangzhou in Haymarket’s Chinatown precinct.
Hosted by James and Winnie, this banquet showcases time-honoured family recipes passed down from James’ grandparents. The menu celebrates traditional flavours and techniques while incorporating contemporary influences.
Proudly supported by the Shoalhaven Food Network as part of the Autumn Celebration of Food.
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