Brokenwood Wines Cellar Door
Highlights
- Savour award-winning wines like the Graveyard Vineyard Shiraz in a relaxed atmosphere at Brokenwood's cellar door.
- Explore the lush surroundings of Pokolbin while enjoying alfresco dining at the outdoor Terrace Wine Bar.
- Experience tailored events, from private dinners to team-building activities, in a stunning Hunter Valley setting.
- Delight in sustainable practices as a certified member of Sustainable Winegrowing Australia, ensuring quality and care.
As a passion project that has evolved into one of Australia’s most respected wine labels, Brokenwood Wines is a true example of commitment to excellence. Since the beginning in 1970, it has been one of the leading 5-star Hunter Valley wineries, sourcing premium fruit from all the right regions, for all the right reasons. With bold ideas driven by a passionate team, they create unparalleled experiences for customers.
The award-winning Graveyard Vineyard Shiraz, ILR Reserve Semillon, and beloved Cricket Pitch range are just a few examples of the pledge to produce exceptional wines. They are also a certified member of Sustainable Winegrowing Australia (SWA).
At the heart of Brokenwood lies the belief that everyone should enjoy great wine and have fun in a relaxed atmosphere. From the tasting pods to the outdoor Terrace Wine Bar and The Wood Restaurant, every corner of the Cellar Door upholds this philosophy. Whether you’re a seasoned epicurean or a curious novice, you are sure to find a slice of Hunter Valley heaven at this must-visit winery.
Whether it be a conference, team-building activity, private dinner or client appreciation event – Brokenwood’s cellar door is a ‘must book’ for your next event.
Images and Video
Accreditations
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HACCP Food Safety Certification
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Sustainable Winegrowing Australia Certification
- Australian Tourism Export Council
- Sustainable Winegrowing Australia Membership
Features
Activities
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.