Marnong Estate Winery

Marnong Estate Winery

Wineries
  • Family

Highlights

  • Savour refined Italian cuisine at La Vetta, enjoying seasonal dishes crafted from local produce.
  • Unwind in architecturally designed lodgings, offering luxurious comfort just 35 minutes from Melbourne.
  • Experience the casual vibe at Cafe Vista, relaxing by the indoor/outdoor open fire.
  • Explore the working farm and vineyard, taking home a bottle of Marnong Estate wine after your tasting.
Today's Weather
14°C Partly cloudy
Google Rating
4.1 / 5 1,177 Google reviews

Marnong Estate Hotel is a luxury vineyard retreat set amongst the pristine backdrop of the Macedon Ranges and a working farm.

Whilst relaxing on the Estate, why not sample refined Italian cuisine in La Vetta, rustic homestyle flair in Cucina 3064 or surrender to the casual, rural way of life at Cafe Vista in front of the indoor/outdoor open fire. You can even take a bottle of Marnong Estate wine back to your room after a tasting at the cellar door.

Stay in architecturally designed generous lodgings just 35 minutes north of Melbourne. Choose from studio cabins, one or two bedroom luxury or even a four-bedroom homestead all to yourself, perfect for on-site weddings.

14°C Partly cloudy
4.1 / 5 1,177 Google reviews

Images and Video

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Accreditations

  • Victoria Tourism Industry Council

Features

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Cellar Door
  • Coach Parking
  • Family Friendly
  • Lawn / Gardens
  • Private Dining Area
  • Wine Tasting

Tags

  • Family
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Employs people with disabilities.
  • Staff are trained in disability awareness.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Asks all visitors if there are any specific needs to be met.
  • Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.

Access & Inclusion

  • An access and inclusion statement is available on the business website.

  • https://marnongestate.com.au/contact/

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