Monkey Nut Cafe

Monkey Nut Cafe

Restaurant and Cafe

Highlights

  • Savour locally sourced produce while enjoying a classic Australian menu at Monkey Nut Cafe in the Barossa Valley.
  • Indulge in award-winning Kies Family Wines, perfectly paired with your meal and just a stone's throw away.
  • Unwind in the rustic charm of an 1800's ironstone cottage cellar door, offering a taste of Barossa's finest wines.
  • Wander through the tea shop and discover a dazzling range of global teas and unique giftware to take home.
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Experience the best of the Barossa with a delicious menu for the whole family, paired with Kies Family Wines and stunning views of the Barossa Ranges at Monkey Nut Cafe.

Experience the “taste of happiness” at Monkey Nut Cafe. Sourcing local produce and offering a classic Australian menu, with a touch of the Barossa and German heritage. Every generation will feel at home at the Monkey Nut.

If you want to encounter everything the Barossa Valley has to offer, you will find it here. Relax over a glass of award-winning Kies Family Wines with their cellar door right next door, or indulge your taste buds in the cafe, with a feast produced from locally sourced produce.

The 1800’s ironstone cottage cellar door takes you back in time with its rustic charm, where you can have a taste of an extensive range of wines, sourced from their stunning vineyards.

Unwind with a pot of “Kies Teas” with a dazzling range of teas from around the world; there is something for everyone’s taste. Wander through the tea shop and pick up something to take home with you from their wide range of giftware and tea paraphernalia.

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Accreditations

  • Quality Tourism Accreditation
  • Restaurant and Catering Australia
  • Tourism Industry Council of SA

Features

  • Alfresco/Outdoor Dining
  • Carpark
  • Cellar Door
  • Coach Parking
  • Family Friendly
  • Lawn / Gardens
  • Pet Friendly – Enquire
  • Shop / Gift Shop
  • Wine Tasting
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Complies with The Food Authority requirements for allergy management in food preparation.

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