Paste Australia
Highlights
- Savour authentic Thai dishes reimagined with fresh Australian ingredients in Mittagong's historic streetscape.
- Experience a palate-tantalising adventure crafted by Michelin-starred chefs Bee Satongun and Jason Bailey.
- Discover innovative culinary combinations that fuse age-old Thai customs with contemporary twists.
- Delight in imaginative presentations that elevate traditional recipes into extraordinary dining experiences.
The lush Southern Highlands of NSW has been chosen as the Australian stage for Thailand’s famous, Michelin-starred culinary institution, Paste Bangkok.
Amid the historic streetscape of Mittagong, renowned chefs Bee Satongun and husband, Jason Bailey, will take diners on a palate-tantalising adventure that showcases their bold and masterful approach to Thai cuisine. The innovative, award-winning duo use the freshest Australian ingredients to re-imagine ancient Thai recipes, unearthing hidden and surprising culinary combinations in the process. A fusion of age-old customs and contemporary, creative twists will deliver to your plate, authentic flavour-filled dishes presented in imaginative ways.
Images and Video
Disabled access available, contact operator for details.