Longstocking Brewery
Highlights
- Savour rotating seasonal pints at Longstocking Brewery, where each visit offers a unique craft beer experience.
- Enjoy alfresco dining amidst lush gardens while sipping local wines and gins on the NSW Sapphire Coast.
- Indulge in fresh oysters prepared in various styles, enhancing your brewery experience with local seafood delights.
- Immerse yourself in live entertainment, from trivia nights to local music, creating a vibrant community atmosphere.
Fans of craft beer flock to Longstocking, dubbed the “biggest little brewery” on the NSW Sapphire Coast. The beer menu rotates regularly, which means that each time you visit you can sample a fresh, seasonal pint of liquid gold – on its own, or as part of a tasting paddle.
Specialties are chalked up on the board, but might include an IPA, Espresso Porter; an Irish stout; or a Vienna draught lager. And then there’s the ginger beer and apple-and-rhubarb cider.
Family and pet-friendly, the bar also serves local wines and gins, plus another local speciality, oysters. Order a dozen, natural, Kilpatrick or orange/gin. Settle in to enjoy live entertainment including trivia nights and music performed by talented locals.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
Vision
Caters for people who are blind or have vision loss.
- An appropriate area for toileting an assistance dog is available.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- An accessible public toilet which is unlocked.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
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