Come along for a unique in-water oyster tasting experience set on the beautiful Merimbula Lake.

Your tour begins with a short boat ride across the estuary, weaving through their working oyster leases. Once anchored, you’ll wade into the shallows and gather around a floating table where the real magic begins — fresh oysters harvested and shucked before your eyes, served with crisp local wines and non-alcoholic options.

Led by a local farmer, you’ll learn the art of shucking, the story behind the Sydney Rock Oyster, and the history of Merimbula’s long connection to the tides.

This is a slow and sensory experience — one that invites you to connect with the landscape, the food, and the culture of the Sapphire Coast. And if oysters aren’t your thing, you’re still welcome to join. They offer thoughtfully crafted alternatives so every guest can take part in the atmosphere, flavours, and flow of the day.

Whether you’re here to savour, learn, or simply soak it all in, this is a truly special way to experience life on the lake.