World Gin Day Lunch

Food and Wine

Food & Wine

Savour a welcome gin cocktail upon arrival, setting the tone for a delightful culinary experience.
Enjoy a gin-inspired long table lunch crafted by Executive Chef Derek Salmon, featuring fresh, local ingredients.
Indulge in unique dishes like gin-cured king ora salmon and juniper baked chicken, enhancing your palate.
Relax in The Cellar Kitchen, a family-friendly venue nestled in the picturesque Rowland Flat, South Australia.

Today's Weather

8°C Clear sky

Google Rating

4.4 / 5 1,614 Google reviews

Join them for lunch in The Cellar Kitchen on World Gin Day.

Enjoy a welcome gin cocktail on arrival, followed by a gin-inspired long table lunch with gin tastings.

Gin-inspired menu created by Executive Chef, Derek Salmon

Oyster with finger lime and gin
Gin cured king ora salmon, fennel and coriander salad
House made Gumshire prosciutto

Juniper and citrus baked chicken
Citrus glazed carrots
Roasted potatoes
Oak leaf salad with gin dressing

Lemon mille feuille
Chocolate delice

AUD120.00 per person | Accor Plus Members enjoy member pricing
Bookings required via website
Accor Plus Membership must be presented upon arrival
Responsible Service of Alcohol applies

8°C Clear sky

4.4 / 5 1,614 Google reviews

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Contact and Booking Channels

Rowland Flat, South Australia

Address: 42 Pioneer Avenue, Rowland Flat, South Australia, 5352, Australia
Phone: 08 8524 0025 , 08 8524 0000
Email: h3026-fb@accor.com
Social: Facebook · Instagram

Visit website Book now

Venue address: The Cellar Kitchen Restaurant, 42 Pioneer Avenue, Rowland Flat, South Australia, 5352, Australia

Lat -34.56239, Lng 138.92836

Booking Channels

Dates & times

Next occurrence: 13 June 2026

Accreditations

Tourism Industry Council of SA

Features

Bar
Carpark
Coach Parking
Conference/Convention Facilities
Family Friendly
Public Toilet
Restaurant
Shop / Gift Shop

General access

Offers multiple options for booking – web, email, phone is available.
Offers a range of contact methods for receiving complaints.
Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).

Communication

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

Allergies and intolerances

Caters for people with allergies and intolerances.
Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
Staff are trained to respond to allergic reactions.
Complies with The Food Authority requirements for allergy management in food preparation.
Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.

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