Lou’s by Horizon

Lou's by Horizon

Restaurant and Cafe

Highlights

  • Savour seasonal, local produce in a relaxed setting at Lou's by Horizon, enhancing your dining experience.
  • Enjoy alfresco dining surrounded by the charming gardens of Lou Miranda Estate winery, perfect for family gatherings.
  • Relish a modern twist on classic Italian cuisine, crafted to delight your palate with wholesome, generous portions.
  • Experience live music while you dine, adding a vibrant atmosphere to your meal in the beautiful Barossa Valley.
Today's Weather
9°C Clear sky
Google Rating
4.7 / 5 586 Google reviews

Lou’s by Horizon offers seasonal, local produce with a relaxed, fun dining experience.
A modern interpretation of classic Italian cuisine in the beautiful, family-owned Lou Miranda Estate winery.

Bring your friends and family because everyone is welcome at Lou’s Place!

They strongly recommend that guests book ahead to secure a table and avoid disappointment.
Walk-ins welcome.

9°C Clear sky
4.7 / 5 586 Google reviews

Images and Video

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Accreditations

  • HACCP Food Safety Certification
  • SA – Tourism Barossa

Features

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Cellar Door
  • Coach Parking
  • Family Friendly
  • Lawn / Gardens
  • Live Music
  • Non Smoking
  • Pet Friendly – Enquire
  • Pop Up Wine Bar
  • Suitable for Functions
  • Wine Tasting
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Employs people with disabilities.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • Step free access to restaurant, lounge and bar

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.

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