3030 Waterfront
Highlights
- Savour fresh, locally sourced seafood while enjoying sweeping views of the Melbourne skyline from the marina.
- Unwind in alfresco seating, soaking up the coastal breeze at Wyndham Harbour's relaxed dining spot.
- Share delicious wood-fired pizzas and seasonal dishes with friends in a welcoming atmosphere.
- Enjoy live music and entertainment, creating a vibrant backdrop for your waterfront dining experience.
Set against the scenic backdrop of Wyndham Harbour, 3030 Waterfront offers a relaxed dining experience right on the marina. Located at the end of the Wyndham Harbour car park, it’s a welcoming destination for locals and visitors alike.
The venue features both indoor and outdoor waterfront seating, with sweeping views across the bay toward the Melbourne city skyline, the perfect setting to unwind by the water.
Guests can enjoy a curated selection of draft beers alongside a menu designed for sharing, with fish and chips, wood-fired pizzas and seasonal dishes at its core.
Led by Head Chef Owen White, the kitchen focuses on fresh, locally sourced ingredients and simple, well-executed flavours. From beautifully prepared seafood to elevated casual favourites, each dish is designed to complement the coastal setting.
Whether you’re stopping in for a casual drink, a shared meal with friends, or a relaxed waterfront dinner, 3030 Waterfront delivers an easygoing dining experience with quality at its heart.
Images and Video
Accreditations
- Victoria Tourism Industry Council
Features
Current offers
3030 Weekly Dining and Drinks Specials
Enjoy weekly specials at 3030 Waterfront.
$30 Steak Night every Thursday from 5:00 PM to 9:00 PM
$36 two-course lunch Thursday and Friday from 12:00 PM to 3:00 PM
Friday Sundowner Sessions from 3:00 to 6:00 PM with selected drink specials from $5.
Perfect for relaxed dining and drinks by the water.
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).